Verification of Beer-Lambert's law
Beer-Lambert Law: Theoretical Foundation
Basic Principles
The Beer-Lambert law combines two fundamental principles:
Lambert's Law: For parallel, monochromatic radiation passing through an absorber of constant concentration, the radiant intensity decreases logarithmically as the path length (l) increases arithmetically.
Beer's Law: The transmittance of a stable solution is an exponential function of the concentration (c) of the absorbing solute.
Mathematical Formulation
When both path length and concentration are variable, the combined Beer-Lambert law is expressed as:
It = Io exp(-kcl)
or in logarithmic form:
loge(Io/It) = kcl
where:
- Io = incident intensity
- It = transmitted intensity
- k = constant (function of wavelength)
- c = concentration
- l = path length
Absorbance and Transmittance
Converting to base 10 logarithm, the equation becomes:
log(Io/It) = A = εcl
where:
- A = absorbance
- ε = molar absorptivity (formerly called extinction coefficient)
- c = concentration (mol/L)
- l = path length (cm)
The transmittance (T) is defined as: T = It/Io
Key Characteristics
- Linearity: A plot of absorbance versus concentration should yield a straight line passing through the origin with slope = εl
- Path Length: When l = 1 cm, the slope equals the numerical value of ε
- Range:
- Absorbance (A) can range from 0 to infinity
- Transmittance (T) must be between 0 and 1
Limitations and Deviations
The Beer-Lambert law may show deviations from linearity due to:
- High Concentrations: At high analyte concentrations, molecular interactions can affect absorptivity
- Chemical Effects: Association of molecules can change the nature of absorbing species
- Instrumental Factors:
- Polychromatic radiation
- Stray light
- Detector response
- Physical Effects: Changes in refractive index at high absorbance
- Chemical Associations: Molecular interactions affecting the absorbing species
Best Practices
- Use dilute solutions for better linearity
- Measure at absorbance maxima
- Use monochromatic light
- Maintain constant temperature
- Use clean, matched cuvettes
- Properly zero the instrument with blank solution